1.In bottom of 5-quart Instant Pot, place steam rack; sprinkle salmon with dill, and ½ teaspoon each salt and pepper. Place 2 salmon fillets on steam rack; add ⅓ cup each wine and water. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 3 minutes. Quick release pressure and remove lid; carefully remove rack with salmon, transfer salmon to plate and tent loosely with foil. Replace steam rack; repeat with remaining 2 fillets and wine, and ⅓ cup water.
2.Steam broccoli as label directs; transfer to large bowl. Add lemon juice, and ¼ teaspoon each salt and pepper; toss. Makes about 5 cups.
3.Prepare potatoes as label directs. Makes about 4 cups.
4.Serve salmon with potatoes and broccoli. Chef Tips: Customize this recipe by swapping the dill with a poultry herb blend of sage, thyme and rosemary and/or the potatoes with baby purple potatoes. If your Instant Pot did not come with a steam rack, fish can be placed on the bottom of the Instant Pot.
- 16 g Fat
- 4 g Saturated fat
- 66 mg Cholesterol
- 771 mg Sodium
- 25 g Carbohydrates
- 4 g Fiber
- 3 g Sugars
- 0 g Added sugars
- 29 g Protein
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Nutritional Information
- 16 g Fat
- 4 g Saturated fat
- 66 mg Cholesterol
- 771 mg Sodium
- 25 g Carbohydrates
- 4 g Fiber
- 3 g Sugars
- 0 g Added sugars
- 29 g Protein
Directions
1.In bottom of 5-quart Instant Pot, place steam rack; sprinkle salmon with dill, and ½ teaspoon each salt and pepper. Place 2 salmon fillets on steam rack; add ⅓ cup each wine and water. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 3 minutes. Quick release pressure and remove lid; carefully remove rack with salmon, transfer salmon to plate and tent loosely with foil. Replace steam rack; repeat with remaining 2 fillets and wine, and ⅓ cup water.
2.Steam broccoli as label directs; transfer to large bowl. Add lemon juice, and ¼ teaspoon each salt and pepper; toss. Makes about 5 cups.
3.Prepare potatoes as label directs. Makes about 4 cups.
4.Serve salmon with potatoes and broccoli. Chef Tips: Customize this recipe by swapping the dill with a poultry herb blend of sage, thyme and rosemary and/or the potatoes with baby purple potatoes. If your Instant Pot did not come with a steam rack, fish can be placed on the bottom of the Instant Pot.